Organic Zucchini Pasta with spicy sausage bites!

Hi all! 

In my recent post, I just shared with you all that I am trying to stay away from grains and processed sugars as best I can. I have cooked up a couple yummy dishes that I would like to share with you all! 

First up is Zucchini Pasta with spicy sausage bites: 

This recipe will feed 2 with leftovers or 4 :)

In order to spiral the zucchini you will need what I call a spiral slicer. The one that I have is called a

Paderno-World Cuisine Spirooli Slicer. 

 

Ingredients: (remember I try my best to only buy organic :)) 

• 2 large Zucchini 
• 3-4 Shitaki  mushrooms 
• 1 cup Spinach 
• 4 links Spicy Sausage 
• Marinara Sauce 
• Butter
• Garlic powder 
• Pepper 
• Oregano 
• Basil 

Instructions: (pre-wash all veggies before beginning! :)) 

• You want to get a large skillet and set to medium heat
• While pan heats, cut spicy sausage into bite size pieces 
• Place a slice of butter to your liking onto the pan to grease it
•  Once pan is greased to your liking, place sausage onto pan
• Spiral your Zucchini and set aside 
• Don't forget to toss your sausage around so it doesn't burn 
• Cut Shitaki mushrooms into small pieces
• Once the Sausage begins to lightly brown, add the zucchini noodles and let sauté 

• Take a small pot and heat marinara sauce to your liking ( I put in about half a jar) 
• Season sauce to your liking using the garlic powder, pepper, oregano and basil
• Add the mushrooms to the marinara and stir occasionally 
• Once meat is throughly cooked go ahead and either serve by plate or put into a big bowl mix and serve that way! :) 

Enjoy my healthy friends!! 

Much love! 

Pistols...Out xoxo