Monday, September 29, 2014

Monday Morning Calorie Blaster

Good morning everyone!!!

I hope you had a great weekend, and you were able to do something active! As long as you try that's all you can do! Even if you didn't today is a new day and a new week, you can start again today! Don't beat yourself up if you didn't make the best choices this weekend, that is in the past now. It is time to move forward and keep working hard towards those goals! It is a journey, there will be good and bad days, let's make today a great day! :)

Ok for those of you who need a little AM boost, or you are just looking for something fun to try out this morning, here you go:

5 rounds AFAP- (As Fast As Possible): 

  • 10 Plank up downs 


  • 10 Tuck jumps 


  • 10 V-ups or Lemon squeezes 




  • 10 Push-ups 

  • 10 Mountain climbers (each leg) 

  • 10 Plank Side dips 

  • 10 Burpees w/ push up 

Now go kick some serious ass!!! :) 

Pistols...Out
xoxo 
P.S.
YOU ARE AWESOME! 

Thursday, September 25, 2014

Lower and Upper body lifting and HIIT abs from this week 9/22-9/24

Hi Everyone,

I haven't posted a workout in a while! Here is what I have been up to this week! I hope you enjoy and you get some good use out of it.

Remember that when you are lifting weights you know the correct form to protect your body for injuries. Also, make sure that you are pushing you body, you don't want the exercise to be easy, the weight should be challenging. At least the last 3 reps should be challenging, on that note, again watch your form, don't lose it because the weight is too heavy.

Monday 9/22: 
Cardio:

  • 30 minute Stair master (fat burner-level 9)
  • Lyon Street steps (279 each round)-10x 
Tuesday 9/23: 
Leg Day: 
  • Barbell Back Squats 4x10
  • Leg press 4x15
  • Romanian Deadlift 4x12 (really watch your form! see pic below)

  • Seated Calve raise 4x12
  • Standing Calve raise 4x15
Wednesday 9/24: 
Upper Body: 
  • Bench press 4x10
  • Dumbbell Row 4x10
  • Close Grip lat pull down 4x8

  • Seated DB shoulder press 4x8
  • Barbell curl 4x12
  • Lying Barbell extension 4x12

Abs: HIIT
  • Rolling plank 1:00 minute
  • Rest 30 sec
  • Scissor Kick 1:00 minute
  • Rest 30 sec
  • Repeat 2-3 times 
Cardio- Light elliptical- 25 minutes 

Now get after it! :) 

Much love, 
Pistols...Out xoxo


Friday, September 19, 2014

Cauliflower Buffalo Bites!!

Good Morning my healthy eaters and goals getters!

Happy Friday! I hope you all are doing well and you are ready to kick butt today and make it to the freakin weekend baby!!! Woot Woot!

I wanted to share another awesome recipe that I tired out last week! This little cauliflower buffalo bites are super yummy! I also have an addiction to hot sauces! Buffalo chicken wings are one of my favorite foods, so I decided that this would be a good choice for me! Here is how it's done :)



Ingredients: 
1 Pack pre-cut cauliflower, or 1-head of cauliflower, which you can cut into small pieces
1/4 stick of butter
Pinch of kosher salt
Pinch of granulated garlic powder
Sheet Pan 
Aluminum Foil- (for easy clean up) 
ó cup Frank's Red Hot sauce

Instructions:
1. Preheat oven to 450F.
2. In a small bowl, melt butter, then add garlic powder and salt. Mix thoroughly with a whisk.
3. Dip cauliflower pieces in the batter until coated evenly, then place on a sheet pan
4. Bake for about 10 minutes or until the cauliflower has browned, then flip with a spatula and bake for another 5 minutes.
5. When the cauliflower is finished, place in a medium sized bowl, pour hot sauce on top and mix throughly, until each piece is coated evenly.
7. Bake coated cauliflower for an additional 8-10 minutes, or until cauliflower is crispy, and sauce looks absorbed.
8. Remove from oven.
9. Let cauliflower bites set out for at least 20 minutes before serving.
10. Enjoy!


Pistols...Out!! xoxo



Thursday, September 18, 2014

Organic Zucchini Pasta with spicy sausage bites!


Hi all! 

In my recent post, I just shared with you all that I am trying to stay away from grains and processed sugars as best I can. I have cooked up a couple yummy dishes that I would like to share with you all! 

First up is Zucchini Pasta with spicy sausage bites: 

This recipe will feed 2 with leftovers or 4 :)

In order to spiral the zucchini you will need what I call a spiral slicer. The one that I have is called a

Paderno-World Cuisine Spirooli Slicer

 

Ingredients: (remember I try my best to only buy organic :)) 
  • 2 large Zucchini 
  • 3-4 Shitaki  mushrooms 
  • 1 cup Spinach 
  • 4 links Spicy Sausage 
  • Marinara Sauce 
  • Butter
  • Garlic powder 
  • Pepper 
  • Oregano 
  • Basil 
Instructions: (pre-wash all veggies before beginning! :)) 
  • You want to get a large skillet and set to medium heat
  • While pan heats, cut spicy sausage into bite size pieces 
  • Place a slice of butter to your liking onto the pan to grease it
  •  Once pan is greased to your liking, place sausage onto pan
  • Spiral your Zucchini and set aside 
  • Don't forget to toss your sausage around so it doesn't burn 
  • Cut Shitaki mushrooms into small pieces
  • Once the Sausage begins to lightly brown, add the zucchini noodles and let sauté 



  • Take a small pot and heat marinara sauce to your liking ( I put in about half a jar) 
  • Season sauce to your liking using the garlic powder, pepper, oregano and basil
  • Add the mushrooms to the marinara and stir occasionally 
  • Once meat is throughly cooked go ahead and either serve by plate or put into a big bowl mix and serve that way! :) 


Enjoy my healthy friends!! 

Much love! 
Pistols...Out xoxo




Wednesday, September 17, 2014

My new way of eating! No grains and no added sugars!

Hi all,

I hope you are doing well and you are still working hard towards your fitness goals no matter how big or small. I'm apologize for my big absence, I went on an adventure with my boo to Peru and Bolivia. I will do a post on it once we have edited all the photos and I have some good ones to share with you all :).

On my trip I listed to a book titled Fitness Confidential by Vinnie Tortorich. He is a well known trainer in L.A. and had an amazing story to tell. The thing that I really took away from the book and that stuck in my mind was his diet. He doesn't consume grains or processed sugars. In the book he claimed that any excess weight you are holding to will fall off if you stick to this diet, and you will also have more energy. He does warn that the first four days are the most difficult. My point is that I decided to hop on the ban wagon. Now the amazing catch here is I went from eating egg whites to whole eggs, cooking with pam and reduced calorie butters, to using real butter, coconut oil, and any other natural oil I can get my hands on. I stopped putting non fat milk in my coffee and started using real cream! Basically if it is natural, with no added preservatives and no added sugars it's fair game.



Now I want to make it very clear that I am not 100% cutting grains and processed sugars out of my diet. I should but I'm human I love pasta, sushi, donuts, cupcakes, and of course dark chocolate and pizza (my favorites). I am simply now consuming those things as a treat every once and a while, not as a habit. I used to have 1-2 pieces of dark chocolate every day and sometimes more, sometimes some other piece of candy, it's not that big of a deal, but it all ads up and it all triggers me to eat more unhealthy things. I would also, snack on chips and some kind of dip when I got home. This as all stopped, well not 100% I still use carrots when I want some hummus :) but I'm keeping it healthy and sticking to what I have committed to myself.



This has been amazing!!! I actually have more energy, getting up in the morning is a breeze (ok well not a breeze no one really wants to get out of bed, but I'm wide awake when I get up. I am drinking less caffeinated drinks during the day, I am not as hungry as often, and I feel like my body is working more efficiently ( I have only been doing this for a week and a half keep in mind). However, in that short period every week I have lost a pound that stays off. My weight fluctuates all the time, and that is not why I am doing this. I want to see what my body is capable of and help it to run at it's best. This seems to be working for now and I am loving it. Full fat everything, cream, butter, proteins, fruits, veggies, cheeses, I can eat as much or as little as I want! The key is to feed your body things that it knows how to process, things that we have been eating for hundreds if not thousands of years. I will keep you all posted on how it's going, but so far I am getting everything I want from this new way of eating.



Last thing that I want to touch on, I am NOT labeling this as a "DIET". The term diet has been dragged through the mud. People associate diet with a restriction, starvation, feeling hungry, tired even. THIS IS NOT AT ALL WHAT I AM DOING! I am changing the way I look at food and being a little bit harsher on what I am putting in my body. Do you know what the actual definition of diet is? the kinds of food that a person, animal, or community habitually eats. Habitually is the key here! I don't want to feed my body chemicals and processed food. We know what kind of damage it can do to your body. I am just thinking twice now before I allow food to enter my system. My body is a temple and I will treat it as such! :) 



My next post is going to be on a few of my most recent dishes that were super yummy!

I hope you enjoyed and it inspired you to try something new!

Pistols..Out!
xo

Tuesday, September 16, 2014

HIIT Abs, make them burn baby!

HIIT Abs:


  • 2-3 sets- (As Little Rest As Possible/ALRAP)

  • V-ups-10
    Spiderman Climbers-20
    Scissor Kicks-1 minute
    Rest 20 seconds and repeat!